Explore Cava — A Table Between Worlds

Join us at Cava, where Latin American fire meets Aegean depth. Honoring ancestral flavors through modern expression, we craft dishes that are elegant, immersive, and rooted in memory.

Founded by Chef Thomas Bernard, Cava is the culmination of a culinary journey shaped by some of the world’s most iconic kitchens. Born in Costa Rica and trained in Europe, Thomas brings a global perspective with a deep respect for tradition. At Cava, his storytelling, techniques, and emotions come together in every plate to create a dining experience unlike any other.

Cava is located in Manuel Antonio, across from The Tulemar Resort and in front of Pacifico Colonial.